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Restaurant
in the centre of Lacco Ameno

Welcome to Restaurant O’ Pignattello in the heart of Lacco Ameno in Ischia
where the excellence of fine dining of Italian cuisine is celebrated.

O’Pignattello where each dish tells a unique story,
woven with authentic flavours and first choice ingredients.

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Chef
Mario Lodato

Culinary excellence embodied by Chef Mario Lodato, a master, whose commitment to perfection is evident in every dish.
His passion and devotion to cooking are clearly reflected in the refined creations that define our restaurant.

The simple yet refined flavours of our territory take shape through his exceptional skills, creating a perfect harmony between tradition and innovation.

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The perfect combination of
taste and attention

Immerse yourself in an unrivalled evening at O’ Pignattello, where the refined taste of our dishes is combined with the impeccable attention to detail of our staff.

FINE DINING

Explore the world of our fine cuisine, where the preparation of each dish will exceed your expectations.

Dinner:

opening hours: 7PM - 10PM

weekly closing

Monday

"Restaurant in the center of the town of Lacco Ameno in the charming square of Santa Restituta, a refined and elegant place run by Mr. Folco. Modern and inviting dishes with seasonal products that increased the value and especially the taste. Our evening was geared toward the choice of a sampling of mixed seafood appetizers in the center so that we could sample some of the restaurant's varied offerings and a first course, a very good pasta with potatoes and provolone cheese that was cooked, seasoned and mantecata absolutely perfect. Delicious dessert followed with the offer of a sampling of small pastries and native liquors. The staff, friendly and always on hand, made sure we did not miss a thing throughout the evening. I recommend it and will be back again soon."

Giuseppe

"Cozy and elegant restaurant, at the same time also very simple. The dishes marry the Mediterranean tradition. The chef is able to satisfy any palate and any need even vegans, vegetarians and celiacs. We were lovingly welcomed by Folco, the manager (who immediately made us feel at home) and the entire dining team. The prices perfectly match the quality of service offered. I highly recommend it."

Federica

"Good dinner at this restaurant with a somewhat anonymous ambiance. The menu is mostly seafood and the first courses are delicious; both the scialatielli alle vongole and the spaghetti allo scoglio are worth the dinner. A good wine by the glass accompanies us worthily. Fast, professional and discreet service. Correct bill. Worth remembering."

Alberto